In 100 g (Grams) of Egg, yolk, dried there is 1.5 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Egg, yolk, dried.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Egg, yolk, dried

Egg, yolk, dried is a type of Dairy and Egg Products. The most significant nutrients in Egg, yolk, dried are listed below.

Water	3.08 g	3.08%
Energy (calorie)	669 kcal
Energy (joule)	2800 kJ
Protein	33.63 g	33.63%
Total lipid (fat)	59.13 g	59.13%
Ash	3.51 g	3.51%
Carbohydrate, by difference	0.66 g	0.66%
Fiber, total dietary	0 g
Sugars, total	0.23 g	0.23%
Sucrose	0 g
Glucose (dextrose)	0.23 g	0.23%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	289 mg	0.29%
Iron, Fe	9.56 mg	0.01%
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	1040 mg	1.04%
Potassium, K	264 mg	0.26%

Nutrients in Egg, yolk, dried